A few weeks ago I made shrimp-salad pitas from the summer Food Network Magazine- recipe.
too hungry to fuss about the photo- sorry
-regular paprika (rather than hot)
- feta cheese
They were okay, next time I won't use the lemon and maybe add garlic or onions. And heads up- the recipe makes made 6 servings rather than 4.
Last week I tried a pasta salad Emily recommended- thanks Em!. It was tasty- get the recipe here.
Do you have any recipes I should try?