Before being baked- still frozen
They were tasty but next time we'd make a few changes:
-the recipe said to bake for 30 min, since we didn't thaw it first I thought they might take a bit longer...but we should have done 20 min (although we have a convention oven which cooks a bit faster)
-they weren't very filling...maybe more chicken next time?
-they were cheesy but could use a bit more flavor, maybe mix in more pesto
-definitely need to be baked with a sauce, next time I'll top with pesto
- they need more cheese on top
-would also be really tasty with goat cheese
What have you been cooking?