Thursday, February 3, 2011

Happy Chinese New Year

Happy Chinese New Year!! We celebrated with homemade Chinese food for dinner.

Skirt steak, water chestnuts and broccoli sautéed in sake sauce.  John did a great job!

We've gone though at least 3 bottels of this Williams-Sonoma Sake sauce.  My favoriate use- mixed into hamburger mixture. 

Did you celebrate?

1 comment:

Kim @ NewlyWoodwards said...

ooo.. .I wanna try this meal. Looks yummy.